Right now on the farm, we are growing a huge variety of vegetables and fruits including tomatoes, peppers, eggplant, swiss chard, turnips, cucumbers, squash, zucchini, watermelon, canteloupe, green beans, lima beans, pole beans, lettuces, carrots, beets, basil and other herbs, zinnias and sunflowers. In the fall we will have pumpkins, winter squash, sweet potatoes, fingerling and russet potatoes, spinach, a few varieties of kale and collards. Does that sound like a lot of food? It is.
Come out to see us, and bring a bag. And a friend. Or two. Have we mentioned how fast cucumbers and squash grow?