wjfarm

Fig & Almond Preserves

In Recipes on October 6, 2013 at 2:07 am

celeste figs

We are just a few weeks away from making Fig & Almond preserves with the Junior Chefs club!

The recipe ingredients: 4lbs ‘Celeste’ figs, 1/4 cup lemon juice, 1/4 cup water, 1/4 cup amaretto (yes, I did say 1/4 CUP!), slivered almonds, lo-sugar pectin, so only 4 1/2 cups sugar (instead of 7), a touch of cardamom syrup, and cinnamon to taste ~ perfect with brie, Ile de France, or cambozola!

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